. . . then I put together this recipe for supper. I originally found it on Recipezaar (now Food.com) as this creamy turkey soup recipe. I've made it with leftover turkey also, but I think chicken is just a little better. :) Here's my variation:
Creamy Chicken Noodle Soup
1/4 cup butter
1 cup chopped onion
2 cups sliced carrots
1/4 cup flour
5 cups chicken broth, divided
2 cups milk or 2 cups cream
2 teaspoons salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper (this adds a nice kick, but you can leave it out if you prefer)
1 teaspoon dried parsley (I usually leave this out because I hardly ever have it on hand)
3 cups chopped cooked chicken
8 ounces egg noodles
1 cup chopped onion
2 cups sliced carrots
1/4 cup flour
5 cups chicken broth, divided
2 cups milk or 2 cups cream
2 teaspoons salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper (this adds a nice kick, but you can leave it out if you prefer)
1 teaspoon dried parsley (I usually leave this out because I hardly ever have it on hand)
3 cups chopped cooked chicken
8 ounces egg noodles
Directions:
Saute onions and carrots in butter until soft, not brown. Add flour and mix well. Gradually add 2 cups broth and milk. Cook and stir until it thickens. Stir in remaining 3 cups broth, and all remaining ingredients. Simmer 10-12 minutes until noodles are tender, stirring occasionally. Servings: 8-10
I actually doubled the recipe tonight, in the hopes that maybe I can stretch that chicken to one more meal!! We'll see, though . . . I have one soup-lovin' boy in the family who can usually eat at least 3 bowls full. :)
I served the soup with Bakewell Cream biscuits. Bakewell Cream is the Maine version of cream-of-tartar, and this is the recipe off the back of the can. If you can't find Bakewell Cream, regular old cream-of-tartar should be just fine. :)
Bakewell Cream Biscuits
4 cups flour (today I used half white and half whole wheat)
4 tsp Bakewell Cream or cream-of-tartar
2 tsp baking soda
1 tsp salt
1/2 cup shortening (I use butter--much healthier!)
1 1/2 cups cold milk
Mix and sift dry ingredients. Add shortening or butter and mix with pastry blender. Add milk all at once, and stir quickly with a fork (I usually use a wooden spoon instead). Some flours may require a bit more liquid to make a soft dough. Turn out on floured board and knead 5 or 6 times. Roll or pat to 1/2" to 3/4" thick. Cut with biscuit cutter. Bake at 475ยบ F for 5 minutes. Turn off heat and leave in oven for 5 to 10 minutes until golden brown. These biscuits are extra high and light. (And super yummy!!) I usually get about 12-13 biscuits out of this recipe.
Chicken soup and biscuits are comfort food at its simplest, and finest. This is a pretty easy meal to put together, especially if you take the meat off the bones early in the day and allow plenty of time for broth-making (or you can always make broth using bouillon, but it won't be quite as yummy!). What is your favorite comfort food or wintertime soup?
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