Fantabulous Flapjack Mix
4 cups quick oats
2 cups flour
2 cups whole wheat flour
1 cup brown sugar, packed
1 cup dry milk (I'm guessing you could skip this and use milk in place of the water later, if you prefer not to use dry milk)
3 T. baking powder
2 T. cinnamon
2 1/2 t. salt
1/2 t. cream of tartar
Combine in a large bowl. Store in an airtight container, or ziploc bag.
For 1 batch, add:
2 eggs, beaten
1/3 cup oil (tonight I used coconut oil and it worked great!)
2 cups flapjack mix
1 cup water
Then make pancakes as usual! I usually make mine on my electric griddle at 350 degrees. I usually make 1 1/2 times the recipe and I get about 10-12 pancakes out of it. Pretty soon I'm going to have to start doubling the recipe for our family of five!
Sorry I have no picture to go with the recipe . . . I know recipes are always more fun with pictures, but I forgot to take any tonight when we were eating. Maybe I'll be able to add one sometime in the future. :) I also have no idea where this recipe originally came from (maybe a Gooseberry Patch book?) so I can't give credit where it's due . . . probably my mom will chime in and let me know if she remembers. :)
1 comment:
The recipe came from Gooseberry Patch's Merry Mixes, which is one of their small Country Friends Collection cookbooks. I think it is in one of their larger numbered Christmas books too, but I don't remember which one. They suggest making a fabric bag out of a checked dish towel and using that as the gift bag for your plastic zip-top bag of mix, then tucking a spatula in the bow. I think I did that the first year I made this, and also tied on a tiny jug of maple syrup. It makes a very neat gift and especially delicious pancakes!!
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