Spicy Refrigerator Dill Pickles

Yesterday I made a few pickles using this super delicious recipe that I found last year. They are seriously sooooo good (if you happen to like pickles, that is!). I don't have a pressure canner (yet!) but from reading the comments I see that this recipe works fine for canning too. If you try the recipe . . . definitely scan through some of the comments first. The biggest recommendation is to cut back on the sugar--I would recommend cutting it back to half the amount or even less than stated in the recipe. Unless you want your dills to be sweet. :)